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Tequila | The Food Lab: Batter and Breading Basics for Frying Learn to pick and choose breadings and batters like a pro. | Meet the Trapizzino, the Pizza–Sandwich Hybrid of Your Dreams 8:47 | Menus | Chimichurri | Quick Dinners | About | Rum | A No-Fuss Chocolate Yule Log That’s Easy to Roll How to make a no-crack chocolate roulade, perfect for your holiday Yule log. | French Fries | Stonefruit | Scrambled Eggs | Latest | The Food Lab: Cookie Secrets 10:24 | Mango | Gluten-Free | Pomegranate | More How-Tos | See More | Taste Tests | Portland, OR | Indian | Squash | Beef Stew | Caribbean | The Food Lab's Complete Guide to Sous Vide Steak The foolproof way to stunning steaks. | New Year, New Rice Bowl: Beef Donburi With Spinach Sho Spaeth | Salmon | Product Recs | Cauliflower | The Food Lab: Boiling Water 7:16 | Dairy | Editors' Picks | Hot Chocolate and Cocoa | Travel Diaries | How to Roast Mushrooms A properly roasted mushroom is meaty, intense, and deeply flavored. | Champagne Cocktails | Serious Eats | Our Most Essential Countertop Equipment 8:15 | Carrot | Leafy Greens | Tea | Cheese | Replay | Eggplant | More From The Food Lab | How to Roast Carrots and Parsnips Nothing like a roasted root. | Equipment Reviews | Other Drinks | Cuisine Guides | Fruit | Forget Winter With This Bright and Citrusy Chicory Salad Sasha Marx | Boston | Asparagus | Top Your Yule Log With These Super-Realistic Meringue Mushrooms How to make meringue mushrooms that look just like the real thing. | Other Grains | Beans and Pulses | Cocktails | Privacy Policy | Stella's Favorite Recipes of 2019 The sweet and savory recipes Stella makes at home. | Banana Bread | Rubs and Marinades | Chinese | Nectarine | Kale | Nuts | Whiskey | Personal Essays | Recipe Collections | Apricot | Chicken Salad | The Food Lab Video Series: Boiling Water Everything you've always wanted to know—and everything you never knew you needed to know—about boiling water. | The Most Popular Kitchen Equipment We Recommend Reader-beloved, Serious Eats team–approved. | Roasting | Contact | San Francisco | Grilled Chicken | Stovetop | Cocktail Recipes Pick Your Poison | Puddings and Custards | Poached Eggs | Resetting the Table: Oko Farm 11:21 | So You Got a Stand Mixer. 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